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Momofuku Ssam- Two Words: Butter and Lardo

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Momofuku Ssam- Two Words: Butter and Lardo

guttergourmet | Jun 27, 2009 06:45 AM

Fat on fat is phat! Vermont salted butter, whipped lardo-the stuff of legend. Nothing more to add except maybe the Virginia and Kentucky hams with Chang's version of "redeye" gravy (made with mayo and coffee grounds). Fat, fat, fat and more fat!

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