+
Home Cooking

Momofuku Pistachio Cake

nemo | Aug 4, 201607:05 AM     12

Has anyone made any of the Momofuku cakes? I'm intrigued by the pistachio one, but it looks labor-intensive so I'd like a recommendation before I jump in. I've got all the ingredients, altho going to use corn syrup instead of glucose. Also, going to use this recipe, the rectangle, just because I don't have the proper round baking equipment. Any comments appreciated.

http://www.oyumgblog.com/blog/2014/8/...

I may start out by just making some of the milk crumbs. Apparently, you can mix them into any cookie dough, and I'd like to find out what exactly they bring to the party.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.