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I want to make Momofuku chilled spicy noodles at home

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I want to make Momofuku chilled spicy noodles at home

PhillyCook | Mar 12, 2010 07:29 AM

Had these yesterday and I now want to eat nothing else...

Any suggestions? They seem like they should be relatively easy to replicate: chilled noodles, spicy Szechuan sausage, spinach leaves, candied cashews.

Has anyone tried this? Does it work? I did a google search for a recipe, but came up empty handed.

Also, suggestions for where to get great Szechuan sausage in Philadephia?

Thanks!!

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