Care to share any great recipes from this book? I got a copy yesterday at a great price. It's a little heavy to prop on my tummy for nightime reading, but it was so engrossing I didn't mind the weight :0) Any suggestions you have would be welcome!
Food writer Molly Watson dispels any illusions people might have about making nachos. For the record, using cheese sauce and a microwave are fatal errors. Her method only takes a few minutes, and you get crunchy nachos with flavor in every bite rather than a soggy, inconsistent mess. Find inspiration for your next nachos feast with these recipes and ideas.