My husband and I just moved to Pasadena and have come to find out that it seems to be the capital of mediocre expensive food. So besides not finding great spots for reasonably priced meals...we have been searching for truly authentic mole. We're a bit spoiled because we love the 5 + types of Mole they have everyday and the Red Iguana in Salt Lake City...we tried one place in Pasadena that was recommended to us...and not surprisingly...it was bad...mole it was but I think someone used the semi-sweet chocolate as it was sugary sweet. Anyway, PLEASE help us find good mole...verde, negro, amarillo, pipian...anything! And the closer to Pasadena the better!