Restaurants & Bars 4

Molecular Gastronomy in SoFla?

QTWO | Aug 11, 2008 12:54 PM

We have been to Wiley Dufresne's WD-50 in New York and had a true dining "experience" that I will remember for a lifetime. We are now planning a trip to Chicago, to go to Alinea (Chef Achatz), with the hopes of having another dining experience. The ingenuity, creativity and application of science- in addition to the stellar taste- was truly an experience of a lifetime.

The sad thing is that, for all I know, I will have to leave Florida anytime I want to have such an experience. So, before I fall too far into the doldrums, I wanted to ask: Does anyone know of a restaurant in Florida where the chef applies the same "molecular gastronomy" techniques? I wondered if the chef for the Trump Tower in Sunny Isles did something similar, but he said that he didn't ascribe to any particular style...

Thanks for the input...

Want to stay up to date with this post?

Recommended From Chowhound