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Molecular Gastronomy

JimInLoganSquare | Feb 22, 2004 10:32 AM

Here's a link to an interesting article about "molecular gastronomy" or "kitchen science." I understand these principles are influencing a growing number of restaurants, including a couple of notable places in Chicago I've yet to try (Trio and Moto). Anyway, for your review and comment.

Link: http://www.csmonitor.com/2004/0218/p1...

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