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Mole con pollo newbie / hoja santa in Boston?

contaminatrix | Jun 1, 201605:19 PM

New initiate to mole con pollo, want to go for the gold with Oaxaca-style mole negro as my first attempt at actually making it.

I hear (i.e., Wikipedia says) that hoja santa imparts a crucial flavor to mole negro. Anybody in Boston know if there's a brick-and-mortar place where I could find some?

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