Is this possible? I made a bottle (vodka) a couple of months ago, ready to use it but noticed fuzzy growth around the vanilla bean. Could it be mold in alcohol? Is there any way to tell? The bottle has a narrow top so I can't get it out.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.