Molasses is one of those ingredients you probably don't always have on hand, so you might be tempted to skip a recipe that calls for it. But in this CHOW Tip, Elliot Waring shares a simple substitution that'll mean you never have to skip a recipe again.
Making a Vegan Thanksgiving? Try This Umami Bomb
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.