New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

Moisture Problem Update

Betty Botox | Feb 18, 2005 03:23 PM

Thanks to the advice all of you gave me, my last batch of Nestle Toll House Cookie Bars were perfect. I creamed the butter less. I added cherries. I added two tablespoons of Vanilla instead of one. I under baked them. And they came out absolutely perfect. My office staff loved them. Thanks again to everyone who gave me their suggestions. They all worked.

Want to stay up to date with this post?

Recommended From Chowhound