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Home Cooking

Moisture Problem Update

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Home Cooking

Moisture Problem Update

Betty Botox | Feb 18, 2005 03:23 PM

Thanks to the advice all of you gave me, my last batch of Nestle Toll House Cookie Bars were perfect. I creamed the butter less. I added cherries. I added two tablespoons of Vanilla instead of one. I under baked them. And they came out absolutely perfect. My office staff loved them. Thanks again to everyone who gave me their suggestions. They all worked.

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