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How moist should mince meat filling be? (Making the pie now, would like a quick answer).

YAYME | Dec 20, 201110:56 AM

Right now my Mom and I are making a mincemeat pie. I used this recipe: http://www.davidlebovitz.com/2008/11/...

This is the first time we've done this neither of us know. My Mom thinks the filling has far to much liquid in it. What is your advice?

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