Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Right now my Mom and I are making a mincemeat pie. I used this recipe: http://www.davidlebovitz.com/2008/11/...
This is the first time we've done this neither of us know. My Mom thinks the filling has far to much liquid in it. What is your advice?
Updated 1 year ago | 0
Updated 4 months ago | 10
Updated 2 months ago | 40
Updated 9 months ago | 8
Updated 5 months ago | 15