Has anyone eaten at Todd English's Tuscany recently? Would love some feedback. Also wondering about a restaurant called Olio in Groton. Will be vacationing in Mystic next weekend and would love some advice. Any opinions would be appreciated. Thanks.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.