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Modifying a recipe for stove top instead of slow cooker?

kitkat12 | Jun 14, 201503:23 PM

A recipe says to cover skinless, boneless chicken breasts with tomato sauce in a slow cooker for 5 hours on low / 3 hours on high.

I don't own a slow cooker, so I'd like to use a pot on the stove instead. I've poached chicken in boiling water before, but never in tomato sauce. What heat level should I use? Should I simmer them? And how long should I cook them for?

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