Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Boston Area

Modern Pastry Shop, Boston


Restaurants & Bars 2

Modern Pastry Shop, Boston

aajay | Jun 26, 1999 04:41 PM

Try the Sfogliatelle-- the best in the world! And much
more difficult and complicated to make than cannoli!

Want to stay up to date with this post?

Recommended From Chowhound