"If Milwaukee’s trial run is successful, it will be the biggest city to adopt cheese brine as a de-icer. Other cities may soon follow suit – Norby and Engdahl have fielded inquiries from all over the country, including one from Kraft."
Deliciously rich and ridiculously light, this milkshake is sure to satisfy.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.