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Modern Farmer: Wisconsin’s Weapon for Icy Roads: Cheese Brine!

Melanie Wong | Nov 21, 201306:00 PM

"If Milwaukee’s trial run is successful, it will be the biggest city to adopt cheese brine as a de-icer. Other cities may soon follow suit – Norby and Engdahl have fielded inquiries from all over the country, including one from Kraft."

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