Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 3

mock duck

Deborah | Sep 1, 2000 12:46 AM

I love mock duck and need recommendations for both restaurants and retail (greater LA area and mid-Wilshire-downtown-East side accessible both). I've bought mock duck at Erewhon which is (surprise) moulded into the shape of a duck and sliceable. It's the only take-away mock duck I've found, and I'd love to be able to have it at home. But much of the pleasure of mock duck, I think, is the experience of biting through the ribbonny layers. This is more like chomping down on a thirty-six ounce portobello.

Want to stay up to date with this post?

Recommended From Chowhound