I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice, suggests that in many ways it's very similar to cornstarch. Would appreciate any observations from anyone who's used this product.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy