I just bought a package of Mochiko Sweet rice flour, and everything I read about it, as well as the feel of the rice, suggests that in many ways it's very similar to cornstarch. Would appreciate any observations from anyone who's used this product.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.