I have been perusing Mochi recipes and images for a few months now and I think I am (almost) ready to give them a try. Has anyone here tried making Mochi? Do you have any advice/recipes/warnings/whatever?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
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