And in my opinion, you can't have a good mochachino with hydrogenated fats. The best I've tried are at Whole Foods (in their cafe on street level) downtown and the new Leonidas cafe at the base of the Loblaws on St. Clair. The latter is so chocolaty (and you can choose from white, milk or dark chocolate) I was tempted to have another after the first. Of course, the ideal mochachino is darkly chocolaty AND darkly espresso-y.
Any other really good ones?