We ate at Moby Dick tonight after reading some posts about it on this board, and because we're always looking for good places to eat in this neighborhood (to little or no avail!) Yes, the chelo was good, my ground beef kabob was tasty,and so was the lamb stew. But what was with the yoghurt and cucumber? What gives the yoghurt that gooey/gluey texture? Was this the way it's supposed to be? Very odd.