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Home Cooking 13

Mmmm, It's Gummy Gluten Free Cornbread!

asiansupper | Sep 9, 201102:51 PM

So ... I've repeatedly tried to make gluten free cornbread, using a number of recipes from the web.

I even threw some frozen corn kernels in to one recipe. Not good. (I should say I have had success with GF cooking and GF baking - in particular, brownies).

My problem is that the cornbread usually comes out too gummy / thick / not fluffy. How can I make fluffier GF cornbread? Any success out there?

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