This morning's breakfast was a hit -
Green Bottom layer - Arugula with an olive oil spritz
Brown Middle layer - Mjadra
White and red top layer - 1.5 cast iron skillet fried eggs with sriracha on top
The Mjadra was from a container of something that looked interesting from my favorite middle eastern bakery
in Austin, Texas.
Since everyone liked it so much, I retrieved the container lid from the trash bin to see what it was called: Mjadra
Here's a recipe I found from Food Network for: Mujadara
"Lebanese Lentils, Rice and Caramelized Onions"
Does this look loke a good Mjadra recipe to anyone more familiar with lebanese cooking?
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