I was putting together a number of dishes during the weekend and accidentally mixed ingredients of one recipe with ingredients of another - and got one measurement mixed up.
As a result, here's the mistake I have leftover: 1 cup of olive oil mixed with 1 cup of sherry vinegar.
I know I could make a vinaigrette of some sort, but it would make so much. I'm looking for some more ideas. Maybe a marinade? If so, any thoughts? Any other ideas of what to do with my olive oil/sherry wine vinegar mixture?