Cookware 33


pine time | Feb 22, 2011 01:25 PM

I've always had a simple hand mixer. Now I'm in the market for a stand mixer, not too expensive, but sturdy enough for bread dough. Probably a Kitchen Aid. I know there are different "levels" of 'em, but would appreciate any suggestions. BTW, can a hand-held mixer ever truly achieve the proper consistency of stiff-but-not-dry-egg-whites? Appreciate all ideas!

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