Does anyone know when you mix the flour with cheese before adding to quiche? I always thought that it was so the cheese didn't clump together while baking. But I've also read that it helps distribute the flour.
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. Luckily, our healthy (gluten-free) version packs in the veggies and skips the wheat with a sweet potato crust.