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Boston Area

Mistral-specifics on a dish


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Mistral-specifics on a dish

foodieX2 | Jul 24, 2014 05:12 PM

Anyone eat there recently? We ate there a few years ago and my husband really enjoyed their "BEEF TENDERLOIN, MASHED POTATO & WHITE TRUFFLE OIL" pizza and was just reminiscing. His birthday is coming up and Id like to try and duplicate it. I've called over their twice to get specifics and they weren't willing to share. Maybe I was too honest? I could always pull the allergy card when I call but that seemed too dishonest.

If anyone can share the ingredient details I would appreciate it. I know all the basics but can not remember the base sauce. I think there may have also been rosemary and roasted garlic?

Wish I could sneak in for a quick dinner and test it myself but alas, that's not happening anytime soon.

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