Knowing what you know now, what would you do differently as regards cookware? In my case I might have purchased a carbon steel pan instead of my Staub fry pan. Instead of a 2 quart saucier and 4 quart AC Essential pan I would buy a 3 quart saucier. And why did I buy 3 roasting pans? What was I thinking? Oh, and that wok. Oy.