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Home Cooking 8

So I made a mistake....

darrentran87 | Mar 1, 201508:10 PM

I saw some sirloin chops on sale... i thought they were just regular loin chops...

so i made an asian marinade for pork chops (soy sauce, fish sauce, lemongrass, sugar, garlic, ginger...)

then i started slicing the roast... and noticed they were all these different muscles.

Not wanting the marinade to go to waste... I threw them in anyways.

I now regret it.

What are my options???

Sirloin chops, I googled, are a cut of pork that contains a bunch of different muscles, so it's hard to cook right (no wonder they were so cheap... should've just grinded them up and turned them into sausage!)

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