We're going to see a matinee performance at the Living Arts Centre on Sunday. Can anyone recommend a good Sunday brunch in Mississauga/Oakville? Hopefully this statement is not an oxymoron, i.e. good brunch buffet. lol
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.