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Mission Chinese 2015 [San Francisco]

hyperbowler | Feb 9, 201512:32 PM

There are a few long threads detailing the pluses, minuses, and inconsistencies of Mission Chinese. With Danny Bowien working on various projects and the departure of chef Jesse Koide, how is the food now?

The last time I was there (November on a Monday night) I had a well executed sit-down meal, with recommendable Chongqing chicken wings, mongolian long beans, mapo tofu (better than an average Sichuan place, but not as good as on a previous visit), and pork spare ribs.

Old thread, including when they still shared the space with Lung Shan:

Mission Chinese
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