I love real yogurt. I remember when Yoplait and Dannon tasted like yogurt, now they taste like candy. I usually pack it for breakfast or lunch, but I will stop since I can't find any that does not include High Fructose Corn Syrup. The last batch I got - sweetened with Splenda (Yoplait) ALSO includes High Fructose Corn Syrup! It seems so pointless. And pretty much all of it is fat free. Why? If I'm buying a dairy product, I want it to be a dairy product. Now Yoplait "thick and creamy" has corn starch even. So what is it now? a custard? A paste? It is actually just gross.
I don't have a whole foods or wild oats or anything around here, I'm stuck with the general brands, so short of making it myself, I guess I just have to give it up. Just whining, sorry.