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What's missing from MSP's culinary landscape?

Petey McNichols | Dec 19, 2011 07:38 PM

I was having an interesting conversation with my friends in regards to food in MSP. Everyone seems to feel like its got it all. Me? I'm skeptical. I did notice plenty of Mexi-Latin flavors. Lots of South Asian spots. Seen the African, Indian, Middle Eastern. Obviously got the American - farm to table, burger, pub grub. Food trucks galore. What doesn't it have? I'm inclined to say not a whole lot of great Korean food spots. Japanese - sushi, ramen, etc is all right but nothing like the NYC, LA, SF spots. Is MSP lacking in the Japanese/Korean/Chinese dept? Maybe fried chicken?

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