I recently dined at p*ong in New York & had the miso semifreddo sandwich. It was amazing, to say the least. I'm wanting to recreate the flavor at home. Does anyone have any good miso ice cream recipes?
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.