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Miso Glazed Sea Bass and Red Wine Pairings?

jwieczerzak | Dec 9, 201504:33 PM

I am making miso glazed sea bass with a nice dashi broth and some Manilla clams. My problem is that one of my guests only drinks red wines. Can someone help me with pairings? I usually end up with an Oregon or Washington State Pinot Noir but are there any other options?

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