Wine 6

Miso Glazed Sea Bass and Red Wine Pairings?

jwieczerzak | Dec 9, 201504:33 PM

I am making miso glazed sea bass with a nice dashi broth and some Manilla clams. My problem is that one of my guests only drinks red wines. Can someone help me with pairings? I usually end up with an Oregon or Washington State Pinot Noir but are there any other options?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound