party of two
both of us chose a "farmer's market" selection for a starter
entrees were: the strip steak and the sea bass
gelato with home made chocolate chip cookie (sprinkled with sea salt) for dessert.
excellent all the way around
terrific price/quantity /quality( both in terms of quality of ingredients AND quality of preparation) ratios
this chef is one of the minority of chefs around town that seems NOT to have lost sight that fabulous produce is available in LA.
both of us left the restaurant stuffed and happy