I'm looking for a good Japanese restaurant with a nice atmosphere in WC and was recommended to Miraku. Any feedback on the place? And do you know if it would be necessary to make resv for a weekend dinner? Thanks!
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.