When we were in Israel, my sister in law gave us a recipe handed down from her grandmpther for roast beef. My husband LOVED it so I would like to make it for him. The problem is she said she used 'minute steak'. Is this the same a minute roast? Or London broil? The minute steaks I am seeing when I do a google search are literally steaks- already cut into pieces..
The meat is basically seared then braised for 2 hours.. then sliced and re-cooked (like pot roast) over low heat for another 2 hours, so I know it cannot really be steak pieces she used.
I have never bought or made red meat before, so am very confused with these instructions. Please help!!