Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
This fruit-forward summertime cocktail hails from Jimmy’s restaurant in Aspen, Colorado. Mixologist Charlotte Voisey shows you how to make the Dufftown Maid, a version of the contemporary classic Maid cocktail.