I made a brisket for passover but feel like I don't have enough food to serve 12 people. Would love to make a chicken dish that is easy...thinking something I can marinade the night before and cook the day of while my brisket is rewarmed at 300...if that's even possible? Or I guess i can cook it in the morning and then just reheat it with the brisket. Any ideas would be appreciated. I'm also serving matzo ball soup, spinach matzo pie, roasted potatoes and roasted asparagus. Thanks!