Someone posted on the SF Board asking for restaurants there with minty dishes (I guess they were in the mood for mint...).
Well, I'm not necessarily in the mood for it, but I have discovered that if you plant a little bit of mint and have the right combination of weather and soil, you can have a LOT of mint in a short time! So, chowhounds, care to share your best mint recipes? Mojitos? Something Vietnamese, maybe? I have a LOT of mint...and it smells nice just growing in the yard but it might be fun to surprise my husband with something minty (since he planted the stuff in the first place..)
Anyone have a good mint chutney recipe?