Although the sound and fury over Mpls/St. Paul pizza has subsided, I will go ahead and suggest Punch in the Highland Park neighborhood of St. Paul, where they make what they claim to be Neapolitan style pizza. Whether it is or not I don't have a clue, but it's good, and the wall decorations are colorful to boot. Toppings like arugula, basil, prosciutto, mushrooms go well on the pizzas I've had there, and the focaccia (sp?) is great, not hard as a rock.