sold in the refrigerator section of most supermarkets. made right here in Minneapolis. Garrison Keillor is a big fan. i think it is about as good as store bought salsa gets. I'll eat it right out of the jar without chips. I get the medium almost always. one time got the hot but there were all these green specks-- hot pepper i presume-- that did not look appetizing. just read that they are now distributed in 25 states.