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Restaurants & Bars 2

Minneapolis Help wanted: Dim Sum chefs

Saul | Feb 22, 200301:32 PM

Just came back from the Bay Area. Had my fill of great Chinese food. Then I came back to Minneapolis - land of bland. Hey, if you know of any unemployed chefs, especially specialists in Dim Sum, I know of 4 million starving people waiting for them. Sure, its cold here, but we are friendly, ya-know, and we always say 'thank you'.

On a side note, we have great Vietnamese food here. Maybe the best in the country. But, I did have an amazing Banh Mi sandwich in the Tenderloin - at Saigon Sandwich. I think everyone should really check this place out often. I tipped the chef, it was so good. Seems that no one does that, and she was very pleased and remembered me on the second round. Just say "cam-on' when you leave....

- S.

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