So I love my food processor (Braun, inexpensive compared to Cuisinart). Does the job reliably for years. Have a very mini Cuisinart which I use for probably only chopping garlic when I need a large quantity and don't want to chop w/ a knife. But here's the thing: sometimes I need a size in between since if I process a small quantity in large bowl, the contents seem to adhere to sides and there's no bulk in the bottom of the work bowl.
What do you think of the mid-size processors (such as to mix up garlic, parsley and oil?) I'd appreciate recommendations and your thoughts.