Home Cooking

mini food processor


Home Cooking 11

mini food processor

willow | Apr 25, 2006 07:05 PM

So I love my food processor (Braun, inexpensive compared to Cuisinart). Does the job reliably for years. Have a very mini Cuisinart which I use for probably only chopping garlic when I need a large quantity and don't want to chop w/ a knife. But here's the thing: sometimes I need a size in between since if I process a small quantity in large bowl, the contents seem to adhere to sides and there's no bulk in the bottom of the work bowl.

What do you think of the mid-size processors (such as to mix up garlic, parsley and oil?) I'd appreciate recommendations and your thoughts.

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