Home Cooking 4

Help with mini-cheesecakes

LNG212 | Feb 17, 200801:13 PM

I have a recipe that I love for a full sized cheesecake (NY style) in a springform pan. What I want to do is make mini ones in mini springform pans that I bought. I've tried to alter the time and the temperature in different variations but each thing I've tried results in either burnt mini cheesecake logs or in collapsed mini cheesecake piles.

I don't have a window on my oven and I know you can't open the door on the oven to check on them. So what do I need to do to make this recipe work on these mini sized cheesecakes? Any advice would be terrific. Thanks.

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