I have looked for mini bagels in LA and can't seem to find any. I live east of downtown, but I am willing to travel to get them (in bulk). I am looking for whole wheat, but I am flexible. Can anyone tell me where to find them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.