For those of you who have visited and ate at Ming Tai on 32nd and Noriega in San Francisco (See Melanie Wong post) he is opening up a Ming Tai in Millbrae inside the Comfort Suites. (Across from the Millbrae pancake house) This weekend. (Labor Day)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.