Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
Will This $20 Change Your Mind?
Bribing the host or hostess for a table.
When Do You Blow on Your Liquor?
Hint: It's not when it's too hot.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown